Resources
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How to Eat Healthy on a Budget
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It goes without saying that for each and every one of us, eating is a crucial part of our daily lives. For some, the act of eating represents pure sustenance; ...

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Food Waste Quotes
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“In a world of seven billion people, set to grow to nine billion by 2050, wasting food makes no sense – economically, environmentally and ethically, aside from ...

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How to Stop Wasting Food
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Your ally to stop wasting food is the wit and the fork. Yes, because most of what is thrown is still edible . That's why a revolution can start in your kitchen ...

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Food Wastage Footprint
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Each year, 30 percent of global food production is lost after harvest or wasted in shops, households and catering services. This represents USD 750 billion ...

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Organize Your Fridge and Reduce Food Waste!
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For the longest time, I tried to organize my fridge and keep it cleaned, but it seemed like things were always getting shoved to the back and would end up ...

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Better Storage to Save Food
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In order for your food to be safe, it is necessary for the stores to be properly stored. Otherwise, they will deteriorate long before you can consume them, an ...

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Various Ways to Save Money on Food
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Food is one of the most common and in some aspects, one of the costliest household expenses. It is the one household expense that is the most universal. ...

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How to Reduce Food Waste
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Unfortunately, we live in a world where way too much food goes to waste on a daily basis. In fact, in 2018, the world collectively wasted approximately 1.3 ...

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Fast Facts: Uncovering the Global Food Scandal
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There are nearly one billion malnourished people in the world, but the approximately 40 million tonnes of food wasted by US households, retailers and food ...

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Environmental Impact of Food Waste in the US
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The way we eat, produce and waste food is the greatest threat to our planet, according to a new study published in the World Food Day by WWF, an entity . The ...

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Traditional and Indigenous Ways of Preserving Food
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All foods are susceptible to be altered in a greater or lesser time, due to the action of microorganisms that contaminate them or enzymatic reactions of the ...

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