Category: Resources

How To Prepare Salmon Skin Rolls At Home With Ease

Rick Goldman

How To Prepare Salmon Skin Rolls At Home With Ease

You might be amazed by just how many people love to eat salmon skin rolls. You would even wonder why people want to eat the salmon’s skin. Well, as salmon lives in the cold water, it will end up building up a delicious thick layer under its skin. It is th...

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13 Cumin Substitute That Will Make You A Spice Guru

Daisy Dao

13 Cumin Substitute That Will Make You A Spice Guru

If you talk about a universal spice, cumin is the name that would come out of the mouths of spice gurus. You can find it in North American, Middle Eastern, Latin American, Mediterranean and Asian dishes. Indeed, those who love international cuisine—and wh...

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Definition of Food Loss and Waste

Daisy Dao

Definition of Food Loss and Waste

Under the Save Food initiative of which Think Eat Save is an important component, FAO, UNEP and stakeholders have agreed the following definition of food loss and waste.Food loss refers to a decrease in quantit...

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Where to Buy Vanilla Beans

Rick Goldman

Where to Buy Vanilla Beans

Because of how rare they are, the properties that they possess, and also because of how versatile they are in recipes, searching for vanilla beans can be lengthy and frustrating. Vanilla beans serve a lot of functions. You can create extracts out of them,...

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Cornmeal Substitute List You Need For Your Dishes

Rick Goldman

Cornmeal Substitute List You Need For Your Dishes

What I love about cooking is that it comes with a ton of opportunities one can create. One ingredient I use for my dishes would be cornmeal, as it brings out a distinct flavor and interesting texture that makes my recipes more unique. But there are times ...

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The Best Ingredients to Substitute for Goat Cheese

Daisy Dao

The Best Ingredients to Substitute for Goat Cheese

If there’s one thing I love most, it would have to be cheese! There’s something about its gooey and savory taste that bodes well in a lot of dishes. But what a lot of people don’t know is that cheese isn’t only made out of cow’s milk, but from goats as we...

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How To Cook Parboiled Rice In Three Easy Methods

Daisy Dao

How To Cook Parboiled Rice In Three Easy Methods

Cooking parboiled rice is easy, but for the uninitiated, you can overcook it, add more or less salt to it, under-cook it or even make it too sticky. You don’t want to end up throwing those precious grains, do you? That’s why in this article, I will give y...

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5 Substitute for Potato Starch

Rick Goldman

5 Substitute for Potato Starch

One of the lesser known ingredients for many, many recipes is potato starch. This starch is used in the same way that other starches are used, but what makes potato starch different than other starches is that it can be used in other recipes as well. You ...

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Guide to Food Mill Substitutes

Daisy Dao

Guide to Food Mill Substitutes

A food mill is a kitchen tool that functions to mash or puree food. You can think of it as a combo between a strainer and masher, with the strainer serving to keep the skin or seeds from getting to your puree. It is thus perfect for making mash potatoes, ...

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Substitutes for Pasta Water

Daisy Dao

Substitutes for Pasta Water

Are you wondering what to do with the pasta water after boiling pasta? The pasta water contains high starch, and you can use it as gravy for baking bread and making sauces. You need to start reusing the pasta water. The leftover water is a great liquid to...

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