by Daisy Dao
Let's be honest. No one has the time to cook fresh food every day. Amidst our hectic life, most of us tend to survive on leftover and frozen food. But do reheated food taste the same as fresh foods? Quite frankly, no!
Everyone would agree that frozen food loses its juicy deliciousness. It doesn't give you the mouthwatering pleasure as you had before. And if you are a steak lover, then you know how reheated steak can never live up to its past glory.
So, if you want to know the best way to reheat steak without losing its goodness, we got your back.
You went to a fancy restaurant and ordered this expensive steak glazed with the right amount of sauce. But you are full after just two bites, and now it would be a shame to leave this luscious deliciousness on this table. You are thinking of packing it home and enjoying it later.
But at the back of your mind, you know it would never taste the same. So, how can you reheat this steak without overcooking it? Here are some steps that would help you reheat your steak to feel like you are eating it fresh right off the skillet.
We know what you are thinking. You tried microwaving before, and it came out all dry and chewy. But be patient cause we got some fantastic tricks to share.
Steak requires a little bit more attention while microwaving it. You cannot just pop it in for 2 minutes and expect it to taste good like other food. So, what is the right way?
Place your steak in a microwavable dish, now grab a clean paper towel or a thin cloth. Soak it in clean water, and place the damp towel over your steak. The wet towel will retain the moisture and prevent your food from overcooking or drying out.
It is essential to set your microwave in medium heat. You don't want to burn your steak. Now, heat your steak for 30 seconds on each side. Continue flipping and heating for 90 seconds up to 2 minutes. The timing depends on the thickness of your steak.
You can also pour over some meat broth or gravy if you like. The broth will help to keep the meat moist and prevent it from becoming chewy. Make sure to use plastic wrap if you decide to pour in extra juice.
And you are all done. Now take it out and savor your food like it came fresh out of the pan.
If you don't have a microwave or you don't want to use it. There is definitely another way to reheat your steak. This method is faster, but it requires close attention to get it right.
Reheating on the stovetop helps to retain the golden-brown sear. So, here is the simple process. Grab a pan and pour a teaspoon of olive oil, put it on the stove at medium heat. Wait for the oil to start sizzling, then add your steak.
Cook for about 60 seconds on each right. Be sure to check if it needs less timing. Take it out once the skin looks crispy and golden.
However, adding butter or oil sometimes makes the steak extra greasy, which many people don't like. If you are one of them, then do not worry, we have a solution for this problem. Instead of using oil, pour some beef broth on your skillet.
You should always use non-stick pans if you choose not to use oil. Allow the broth to start boiling, and then add your steak. Wait for the steak to cook for a minute, and you are good to go. The broth will make your steak juicy and prevent it from becoming rubbery. Allow the steak to chill for 5 to 10 minutes before digging in.
If you have some time to spare, you should definitely try this method out. This oven to pan method is the best to make your steak juicy and crispy. If you don't believe leftover steaks can taste like they came fresh right out of the griller, we recommend you try this trick.
Grab some baking sheets and a wire baking rack. Place the wire stand on the oven carefully and keep the baking sheet on top of it. Now, place your steak over the baking sheet. The oven rack is a great way to make sure that heat reaches every inch of your steak without flipping it.
Now, set your oven to 250 degrees Fahrenheit, and make sure to keep the temperature low. Otherwise, your steak will turn out dry. Let it cook for about 25 to 30 minutes, or till the internal temperature reaches 100 to 110 degrees Fahrenheit.
While the steak is cooking in the oven, prep your pan by putting it on the medium heat stove. Then pour some olive oil or regular vegetable oil on the skillet, and allow it to heat up. When the oil almost starts smoking, introduce your steak. Next, cook the steak on each side for 60 seconds.
And there you have it, perfectly cooked restaurant quality medium-rare steak. Let the steak rest for a few minutes to take all the goodness in. Now dive in and enjoy your meal.
Sous Vide is a unique way of cooking food in a water bath with a controlled temperature. It is a convenient method if you don't want your food to dry out. Hence, this style is perfect for reheating steak.
You will need a waterproof plastic bag for this method. Then prep your leftover steak with some seasoning and butter. Put it into the sealable bag, and try to make it airtight by squeezing the air out as much as you can. Allow the steak to rest until it comes to room temperature.
Next, fill up a pot with water and hit it up to 130 degrees Fahrenheit. It would be best if you were careful not to let the water start simmering. Now place the steak with a freezer bag into the pot. Keep an eye, and do not allow the bag to touch the edges of the pan.
Now all you have to do is wait for 5 to 8 minutes to let it cook. This method is excellent for keeping the steak flavorful and tender.
If you are looking to spice things up a bit with your steak, here are some great tricks. How about we turn the boring leftover steak into an exciting new dish?
Steak pieces work great as a pizza topping or salad topping. Besides, you can incorporate sliced steak on your newly prepared dish.
Grab some bread and cheese, slice your steak, and put it in the sandwich maker. And you have a yummy sandwich in just a minute.
Your noodle looks bland and is missing some flavor? Grab your leftover steak and dice them in. Now enjoy your tasty beef noodle.
Moreover, you can also include diced steak on your sautéed veggies. Grab your carrot, broccoli, and potatoes, mix them with the tender steak. And you have an easy meal to meet your cravings.
Hopefully, this insightful article helped you learn the best way to reheat steak. If you follow these steps correctly, you will never have to punish your mouth with chewy, rubbery bland steak ever again! So, try these methods out, and you won't be disappointed.
About Daisy Dao
Daisy grew up on the beautiful Honolulu island where she often found herself spending the day enjoying ocean scent in sea waves. As such, Daisy came to appreciate the art of cooking seafood. She has experiemented Baking, Roasting, Broiling, Poaching, Grilling, anything you can think of to mess around with food preparation from the sea; and with all kinds of spices too. Now, she'd like to present her experience of what matters most about the art of cooking, healthy lifestyle, food product recommendation.