The crepe making tool is perfect for all fans of pancakes. It’s useful in kitchens of chefs and every mum. It is made of natural bamboo wood, so it’s non-toxic and can be used without any fear. Thanks to the crepe spreading tool your pancakes will be perfect. Moreover, you don’t have to worry about scratching the surface of the frying pan.
The crape making tool has an optimal size to make it easier in use. Thanks to the grip holding and controlling the tool is very simple. You don’t need any force to spread crape batter, so using crape spreading tool is comfortable and pleasurable.
So if you adore pancakes you should make your private and professional crape tool kit – start from crape spreading tool.
Now you can easily cook the perfect paper-thin crepe in your own kitchen without the mess, right from the first try. Simply plug in the crepe machine in an outlet, let the cooking surface heat up, add a thin layer of batter and watch it cook in seconds.
The electric crepe maker, also known as electric crepe pan or crepe griddle, comes in two basic types: the DIP, FLIP AND COOK STYLE and the SKILLET STYLE.
DIP, FLIP AND COOK STYLE
This style is ideal for the home cook. The unit needs to be light weight and smaller in size for ease of use so these makers usually make crepes 7.5” in diameter. They are less powerful and some models are cordless but the convenience and the even cooking make up for the size. The user dips the the hot non stick cooking surface in the batter mix and a thin layer of batter sticks to the cooking surface. Then just flip it over and peel off the crepe after it is done cooking.
The skillet style crepe machine is often larger (12” to 15” in diameter) and requires the use of a spreader to evenly distribute the batter over the cooking surface and a turner tool or spatula to flip the crepe. The crepe spreader tool requires a bit of getting used to but once mastered you will be able to create those paper-thin crepes that you crave for. Another benefit of the skillet style crepe griddle is that it offers more power to cook crepes in quicker cooking times. Depending on the model, the cooking surface can be cast iron, stainless steel or non stick die cast aluminum. For the professional crepe machines you have the option of either gas powered or electric.
Top 6 Crepe Makers Reviews
The problem with most crepe pans that claim that they utilize non-stick technology is that oftentimes, the technology does not hold up. This is especially true the longer and longer the pan gets used. After only using it a few times, you’ll find yourself needing to use cooking spray and this can be troublesome.
What sets Cuisinart’s pan apart from others that claim that they have non-stick technology is that the interior is made of quantanium. Quantanium is a material that separates the molecules of substances that stick when heated intensely. Other non-stick surfaces just loosen them.
Another thing that makes Cuisinart’s pan apart from others is the fact that although the handle is made of stainless steel, it will not heat up, making it much safer to pick up after cooking. While most other crepe pan handles are hot to the touch even with an oven mitt, Cuisinart’s is not like this. If you wear an oven mitt when picking it up, you will not feel any heat at all.
Although Cuisinart’s pan can withstand temperatures up to 500 degrees, it will not withstand any temperatures hotter than that. This means if you are looking for a crepe pan that is compatible with an inductor, you’ll need to look elsewhere.
One of the best things about kitchen appliances, tools, and utensils is that technology is always making things much more convenient. While it is still very common to set a pan over an oven burner to cook things, the advent of electric pans are fast becoming a replacement for this.
CucinaPro’s pan is reflective of this, as it is indeed an electric pan. Making something delicate such as a crepe or a blintz can be difficult with a traditional pan. CucinaPro’s pan makes this much easier. It is also possible to fry meat or eggs with CucinaPro’s electric pan. Even simple pastries such as pancakes can be made with CucinaPro’s pan, as it also acts as a griddle.
If you need to spread something, CucinaPro’s pan has you covered, as it also contains a spreader. This is useful in case you do not have a spreader or have lost one.
Cleaning CucinaPro’s electric pan is not easy. While it is possible to wipe it clean, it will often take a lot more effort to wipe the pan clean. This is because things can stick to the pan. There are some non-stick elements to CucinaPro’s pan, but they are not as strong as other traditional non-stick frying pans.
An issue with a lot of crepe pans, as well as with a lot of pans in general is that often, their handles are too close to the burner. This can be unpleasant, as in these situations, the handle usually heats up right alongside the pan, making the handle very hot to the touch.
Cuisinart’s French Classic has designed their handle to avoid this specific anomaly. The handle is raised such that it will not be affected by the heat of the stove. This is a great thing if you are constantly cooking with it at high levels of heat, as in those cases, even using an oven mitt cannot protect from how hot the pan’s handle can get. The raised handle of the French Classic avoids this.
However, this raised handle can cause some problems. It can make holding the pan up to pour something pretty difficult, as the raised handle can make the pan itself a lot heavier than it needs to be.
The French Classic pan has a teflon surface. While this does indeed make it non-stick, it is perhaps the most basic non-stick material in existence, which means that it will not last long when compared against other pans that use non-stick surfaces.
If you intend to use the French Classic pan for any longer than six months, either prepare to have some cooking spray handy or look for a replacement. When it comes to non-stick technology, the French Classic pan unfortunately does not hold up.
A common complaint that many have about crepe pans is that they are either too deep or that the sides are not flared enough. This makes it difficult to flip things, which is very common when it comes to cooking with any pan.
De Buyer’s pan addresses this in two ways. First, the sides are much more flared out than other crepe pans are. This makes it much easier to flip anything that is put in the pan. It is also not as deep as most other crepe pans and this also helps out a lot when flipping something.
The one thing about De Buyer’s pan that stands out the most is that it is made of blue steel materials. A material that naturally heats and separates molecules that cause foods to stick, this blue steel makes the pan very hot really fast and actually prevents food from sticking to it.
Because of this, you will need to be careful. The blue steel material will make the handle of De Buyer’s pan very, very hot. Even if you are using oven mitts, you will still feel the heat through the handle. This can make cooking difficult if you are not used to handling a very hot pan.
Electric pans and crepe makers are slowly becoming more efficient, and nothing reflects this more than Salton’s electric crepe maker.
The delicate nature of crepes and other pastry based foods can lend itself to mistakes when being cooked in a traditional pan, as it can be difficult to turn them properly when working within the confines of a pan.
Salton’s crepe maker eliminates this issue, changing the game completely. All you need to do to make crepes or anything similar is place the pastry on the base, turn it on, then flip as necessary. This makes it much easier to make such things to where you will probably not need a traditional pan anymore.
Because the interface of Salton’s crepe maker is a bit different than a traditional pan, you’ll need to get used to it. Because it is a standalone device, it can heat the pastries needed for crepes and other things like it very quickly and this can lead to mistakes.
Another thing to know about Salton’s crepe maker is that it is only 7 or so inches around. This is a little smaller than the average crepe pan, which is usually about 10 inches around.
As convenient as electric crepe makers are, one of the most common issues about them involves their size. While electric crepe makers are very convenient, they are also very small and this can be inconvenient.
NutriChef has solved this problem with their electric crepe maker, as it is 12 inches around. This will allow you to cook a lot of things with it. It will also free up a lot of room for any smaller food item that you wish to make with it.
Not only can NutriChef’s pan make crepes and other things like it, it can cook anything. NutriChef’s pan operates as a portable cooktop of sorts, and anything that can be cooked with a pan can cooked with NutriChef’s pan. This can open up a whole world of possibility for you when you cook. It can also free up room in the kitchen.
NutriChef’s pan is made of aluminum, and while this kind of material does prevent food from sticking to it, it does not prevent food from sticking to it perfectly. It is similar to teflon materials, which are not known to be prevent sticking perfectly. If you plan to do a lot of cooking with NutriChef’s pan, you’ll need to have cooking spray on hand.
How to Choose Crepe Griddle
If you happen to love perfect crepes, a crepe griddle is the way to go. Their many features will allow you to make perfect crepes almost all the time.
You can find crepe griddle styles that hook up to gas lines or that are electric. There are even portable ones that will operate on propane. The most important feature of a crepe maker is the flat top plate, usually made of enameled cast iron or stainless steel and provide extremely even heating to cook the perfect crepe. Most models suitable for home use have a single cooking surface or burner and are electric powered, while the professional models can have one or two burners for increased speed of crepe making and might be electric or gas powered. Besides crepe making you can use the crepe griddles to cook pancakes, blintzes or tortillas.
Most crepe griddles designed for home use will be priced in the $40 to $150 US Dollars (USD) range and they are intended for occasional use. They usually feature a non-stick cooking surface for ease of use, temperature control indicator lights, and they come with few extras like turner spatula, batter spreaders and even ladles that allow you to precisely measure the crepe batter every time. An instruction manual and recipe booklet comes with every one of them but you can easily find delicious crepe recipes online. Less powerful models will output 800-900 watts and will cook a crepe in over one minute while the more powerful ones output 1300 watts and will cook a crepe in mere 30 seconds. Another factor in choosing a crepe maker is the size of the cooking surface. Dip, flip and cook models will usually have a 7-1/2” cooking surface while for the skillet stile will range between 11” to 13”.
If you have a larger family or like to entertain, a professional crepe machine might be your best option. With prices ranging from $350 to over $1000 USD you definitely will be able to find one to fit your budget and needs. The professional electric crepe machines are designed for regular and intensive use with power outputs reaching 3600 watts and will cook a perfect crepe in seconds. Designed to retain and evenly distribute heat, the cooking surfaces are also a lot larger and thicker, most of them being at least 15” in diameter and will be either enameled cast iron or stainless steel mounted on a stainless steel frame. They feature thermostatic manual controls for improved control and efficiency of use in intensive environments, non-slip rubber feet for use on counter-tops and equipment stands, and pilot indicator lights. They come complete with all the necessary tools: a wooden crepe turner, and a wooden batter spreader which will require a bit of getting used to but once you’ve mastered it you’ll make perfect crepes every time!
Benefits of Crepe Maker
Make Crepes Smoothly & Effortlessly
The high quality of workmanship
Basic Crepe Batter Recipe
This basic crepe batter recipe will work for both sweet and savory crepes but if you want to make just sweet crepes you can add a bit of sugar and vanilla for more flavor. The basic ingredients and quantities are as follows:
· 1-1/2 cups flour
· 1-1/2 cups milk
· 2 large eggs
· 2 tablespoons butter
· Salt to taste
Making the crepe batter will require a different technique based on the tools you use. The traditional way is to mix by hand, using a whisk. Start by beating the eggs, then add a bit of flour and milk at a time until you incorporate all the ingredients. When adding the flour is best to sift it as it will help avoiding clumps but you can also add the flour with a tablespoon and spread it all over the batter rather than dropping it all in one place. If you use a blender or food processor you would put all the ingredients together and mix until you achieve a smooth consistency for the batter.
The best consistency is achieved when the batter poured from a ladle 8 to 10 inches above the batter bowl forms a continuous stream and doesn’t splash when falling. This recipe will create a thicker batter best suited for use with a spreader on an electric crepe maker. If you want a thinner batter you can add up to 1/2 cup of milk
You can cook the crepes right away or you can refrigerate the batter for a couple of hours to leave the flour absorb all the liquid. After refrigeration you will end up with a thicker batter and you will have to check the consistency again before cooking.