World Food Day in Paris: Students Urged to Think.Eat.Save!

Last 16 October, to celebrate World Food Day, students in Paris were encouraged to think about food wastage facts and issues. The UNEP Division of Technology, Industry and Economics (DTIE) set up information booths at the American University of Paris and Sciences Po where students were given the latest food waste facts and other materials. See photos below:

Info-boothPo-Pariszi

Info-boothPo-Paris

Info-boothPo-Paris

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