For the first time ever in Australia, OzHarvest as the official Australian partner of the United Nations Environment Programme (UNEP) on the global Think.Eat.Save – Reduce your Foodprint campaign, will host the international event, Feeding the 5000 in Sydney’s Martin Place on Monday, 29 July from 12 noon until 2pm.
Some of the nation’s top chefs and hundreds of volunteers will join OzHarvest, Australia’s leading food-rescue organisation, in serving 5000 members of the public, a free, delicious hot lunch made from rescued ingredients that would otherwise have ended up as landfill.
As a nation, Australians waste $7.8 billion dollars of food or four million tonnes per annum – that is, we throw away one in every five shopping bags that we buy1. Feeding the 5000, will highlight how easy it is to reduce these unimaginable levels of food waste and how individuals, producers, supermarkets and governments can do a lot more to reduce food waste in our country.
Founder and CEO of OzHarvest, Ronni Kahn, said the aim behind the Feeding the 5000 events globally is to help raise awareness about the disturbing amount of food wasted around the world, where roughly one third of food produced for human consumption (approx. 1.3 billion tonnes) gets lost or wasted2. The Australian event highlights the amount of food that we waste as a nation, and the direct impact this has on the environment.
“Food waste is a huge challenge that needs to be addressed locally and be embraced within our own homes first, so that we can affect incremental change globally. Our challenge is to create a sustainable food culture that can be shared by all. It’s a paradox that we produce enough food to feed all seven billion of us, yet so many in this world go hungry,” Kahn said.
“The aim of this event is to educate all people – producers, consumers and businesses alike. We should not buy into the fact that fruit and veg needs to be cosmetically beautiful before we’ll buy it, because for every bendy or blemished carrot thrown out – we throw away embedded water, energy and fuel,” she said.
Nick Nuttall, UNEP spokesperson, added: “The way humanity manages or mismanages its food supply will in many ways define the 21st century—currently we know that we are not doing a great job with at least one third of all food produced lost or wasted. It is an ethical and economic challenge but also an environmental one: for example if food waste and loss was a country it would be the third largest emitter of greenhouse gases.”
“We are delighted that OzHarvest and people across Australia are partnering with the UN on the global Think.Eat.Save - Reduce Your Foodprint campaign. All of us are connected to food and every one of us can make a difference in the lives of those in need and the health of our planet,” he said.
The menu on the day will include items such as surplus vegetable curry and rice, chapatti, saved potato soup with smoked ham hock, rescued bread and butter pudding, relish, gazpacho, yoghurt and lemonade from a number of top chefs.
Should there be any ‘excess’ food left on the plates of the public, ‘clean stations’ and the Closed Loop organic waste recycling machine will be on-site to educate people on how to manage waste at home.
This event is supported by the NSW Environment Protection Authority’s Love Food Hate Waste campaign which will be represented at the event to provide tips to consumers on how to reduce food waste.
Smaller state events will be held simultaneously in Adelaide at the University of Adelaide and in Brisbane at ADRA Logan in Woodridge, a charity which OzHarvest Brisbane provides food to.
To register to attend Feeding the 5000 visit www.feedingthe5000sydney.eventbrite.com.au
For more information on OzHarvest please visit www.ozharvest.org, follow us on Twitter @OzHarvest or Facebook or call 1800 108 006.
For more media information, images or interviews with Ronni Kahn, CEO of OzHarvest, please contact:
What: Feeding the 5000 - an event by OzHarvest partnered with the United Nations Environment Programme (UNEP) at Sydney’s Martin Place
Why: To highlight food waste - a free hot lunch open to the public using surplus food
Date: Monday, 29 July 2013
Timings: 12 noon – 2pm: lunch service
12.10pm: Official opening and Welcome to Country
1pm: Q&A Panel Discussion on Food Waste, Food Sustainability & Food Security
Dignitaries: OzHarvest Patron – Ms Thérèse Rein
Lord Mayor of Sydney – Clover Moore
Chefs/guests: Three Blue Ducks chefs, Martin Boetz – formerly Longrain, James Viles – Biota, Kylie Kwong, Lauren Murdoch, Somer Sivrioglu, Hungry Mondays and more
Panel guests: Ronni Kahn (CEO & Founder OzHarvest), Joost Bakker (sustainable architect), Indira Naidoo (Author), Professor Veena Sahajwalla (University of New South Wales), Annabella Sao (Grower)
Key Food Waste Facts:
5 DAFF, National Food Plan 2012
6 Foodbank, 2012 7 Global Food Losses and Food Waste - FAO, 2011
8 Global Food Losses and Food Waste - FAO, 2011
9 Global Food Losses and Food Waste - FAO, 2011